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About this item
Bright red crawfish boiled and cooled, with the shell curled and the meat firm inside. The claws carry the sweetest meat, and the tail yields a dense, juicy bite that repays the small effort of shelling. Because they arrive cooked, they only need warming through before they reach the table. Pile them high on a tray and let everyone help themselves, with plenty of napkins and a bowl for the shells.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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PRODUCT NOTES
Everything that happened between the water and your kitchen — and how to make the most of it.
Wild-caught in cold southern waters and landed on a set schedule.
Pre-chilled within minutes of landing, then kept under temperature control.
Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.
Steam, pan-sear or grill — a few minutes is all this cut needs.
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