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About this item
A flat, diamond-shaped fish landed whole and left on the bone, which is where most of its flavour lives. The flesh is snow-white, fine-grained and gently sweet, pulling away from the frame in neat flakes once cooked. Its mild character takes well to soy, ginger and spring onion, or a simple butter and lemon finish. Cooked gently and lifted onto a warm plate, it needs nothing more than a spoonful of the pan juices to make a complete, light meal.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
PRODUCT NOTES
Everything that happened between the water and your kitchen — and how to make the most of it.
Wild-caught in cold southern waters and landed on a set schedule.
Pre-chilled within minutes of landing, then kept under temperature control.
Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.
Steam, pan-sear or grill — a few minutes is all this cut needs.
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