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About this item
A small, golden-yellow fish with fine, flaky flesh and a naturally sweet, clean taste. Landed whole and left intact, it keeps its shape beautifully in the pan and crisps evenly along the fins. Its delicate flavour and soft, fine bones make it an easy fish to cook and an even easier one to enjoy. A short spell in a hot pan with a little oil is enough to bring the skin up crisp while the flesh inside stays tender and moist.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
PRODUCT NOTES
Everything that happened between the water and your kitchen — and how to make the most of it.
Wild-caught in cold southern waters and landed on a set schedule.
Pre-chilled within minutes of landing, then kept under temperature control.
Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.
Steam, pan-sear or grill — a few minutes is all this cut needs.
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