Ribbonfish

Ribbonfish

$27.90
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Ribbonfish

Ribbonfish

$27.90
Taxes included. Shipping calculated at checkout.

About this item

Long, ribbon-like fish cut into neat segments, with a bright silver skin and pale, boneless flesh. The meat is soft and faintly sweet, taking on seasoning readily, which makes it a natural partner for ginger, spring onion and a light soy broth. Cut this way, it cooks quickly and evenly right through to the centre. Lay the pieces in a single layer so they steam evenly, and spoon the juices over just before serving.

Key Features

  • Cut into neat, even segments
  • Bright silver skin with pale, boneless flesh
  • Soft texture that absorbs seasoning well
  • Cooks quickly and evenly

Product Information

  • Net weight: 2 kg per pack
  • Keep frozen at -18°C or below
  • Thaw in the fridge before cooking
  • Steam or pan-fry with ginger and spring onion

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

PRODUCT NOTES

About This Catch

Everything that happened between the water and your kitchen — and how to make the most of it.

  • Origin

    Wild-caught in cold southern waters and landed on a set schedule.

  • Freshness

    Pre-chilled within minutes of landing, then kept under temperature control.

  • Packing

    Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.

  • Serving

    Steam, pan-sear or grill — a few minutes is all this cut needs.

About This Catch

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